Where Culinary Brilliance Meets Recognition
For six years, we have transformed food enthusiasts into confident cooks by offering authentic international cuisine experiences. Our achievements reflect the passion we bring to every lesson.
Awards & Industry Acknowledgments
Our commitment to authentic culinary education has earned recognition from leaders in the food industry and from educational institutions across multiple continents.
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2025
Outstanding Contribution to Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Get to Know Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
A James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lena Park
Head of Asian Cuisine
Cordon Bleu-certified chef with deep expertise in authentic Asian cooking traditions. Lena has documented over 200 traditional recipes during culinary research across Southeast Asia and China.